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Chef Apprentice






To be discussed at interview.


A variety of shifts including weekends, days, afternoons and evenings



Job Description:

As an apprentice you will be required to undertake all reasonable duties as assigned by the Supervisors and Managers. Specifically, you will be responsible for performing the following tasks to the highest standards: contribute to high levels of customer service, manage customer relations when necessary, comply with and have full knowledge of regulations regarding Health and Safety, undertake any reasonable duties that may be assigned by the senior manager in the hotel and to complete all aspects of the training programme.


In house training - this will include orientation, a check list of the duties of the role and a buddy whilst training. You will receive H & S, customer service and complaints training. For the right candidate their can be the opportunity to undertake a NVQ qualification or sponsorship for a course relevant to your job role.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude, Good communication skills, Committed to delivering a high level of customer service, Excellent grooming standards, Flexibility to respond to a range of different work situations, Ability to work on your own or in teams and a Willingness to learn.


For the right candidate their will be the opportunity to progress with the organisation.

Additional Information:

The Apprenticeship Academy includes one of five 12 month Apprenticeships across a range of hospitality job roles, and will help you gain the skills and knowledge to work in one of the following areas; Kitchen, Front of House, Food and Beverage, Exercise and Fitness or Multi-Skilled Hospitality.


To find out how to apply, click the 'Get info' button - you will be asked to login or register if you haven't already done so.